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HACCP Master Class
Wed, 13 May
|Virtual Event
The heart of food safety is to identify food safety hazards that can occur during manufacturing and put controls to eliminate, prevent and or reduce them to an acceptable level. This is a practical approach to intentionally make food safe.
Time & Location
5 more dates
13 May 2026, 19:00 – 21:00
Virtual Event
About the event
The objective of this session is to create better understanding of the Role of HACCP in food business and be able to carry out a study that will objectively help an organization to eliminate, prevent and or reduce to an acceptable level, food safety hazards that can occur during manufacturing
This master class will be offered in 6 (Each 2hrs) sessions
Tickets
General Admission
Ksh 8,950.00
+Ksh 223.75 ticket service fee
Total
Ksh 0.00
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