Courses

Good agricultural Practices and Fair Trade
Awareness on the voluntary standard on good agricultural practices (GAP) aiming to foster safe, socially and environmentally responsible farming, in alignment with inetrnational standards such as Global GAP, organic agriculture, and Fair Trade.
Price
Duration
3 days

Good Laboratory Practices
An understanding of a set of guidelines for planning, performing, monitoring, recording, and reporting non-clinical laboratory studies to ensure the quality, reliability, and integrity of the data for compliance with internationally recognized standards such as ISO 17025
Price
Duration
3 days

Food Safety Management System
Awareness on the International standards requirements for Food / Feed/packaging business to ensure safety of all food/feed/packaging products, ensuring conformity and compliance to legal and international standards such as FSSC 22000, IFS, BRCGS, FSMA, SQF
Price
Duration
3 days






