FEATURES

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Understand the requirements of management systems such as:

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1.  Quality Management Systems (QMS – ISO 9001)

2.  Food Safety Management Systems (FSSC – 22000)

3.  Occupational Health and Safety Management systems         (OHSMS – ISO 45001)

4.  Environmental Management Systems (EMS – ISO 14001)

5.  Energy management Systems (ISO 50001)

6.  ISO TS 22002:2009 (series)

7.  Laboratory management systems (ISO 17025)

8.  International Featured Standard (IFS) Food

9.  GLOBAL GAP

10.  Safe Quality Food (SQF) Program

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BENEFITS

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1. Organization demonstrating a TRIPLLE BOTTM LINE (TBL) on Economic (Profit), Social (People) and Environment (Planet)

2. Organization complying and conforming to key stakeholders requirements