This masterclass helps participants understand and apply skills to identify threats, assess vulnerabilities, and develop mitigation programs in the food supply chain to protect food/feed/packaging from deliberate adulteration and contamination to ensure safe, quality, and legally compliant products

Is your Environmental Monitoring Program truly protecting your facility or simply ticking boxes? Every product recall, failed audit, or lost certification represents thousands of dollars in revenue walking out of your door, and a weak Environmental Monitoring Program is often at the root of it.

Is your Quality Management System truly driving performance or simply satisfying an auditor once a year? Join our QMS Masterclass and learn how to build a system that embeds quality into every process, every decision, and every outcome across your organisation.

The heart of food safety is to identify food safety hazards that can occur during manufacturing and put controls to eliminate, prevent and or reduce them to an acceptable level. This is a practical approach to intentionally make food safe.