About the Course
The course has been designed to equip producers, processors, auditors, and other stakeholders with the knowledge and skills to implement and maintain responsible farming practices, ultimately leading to certification and market access.
The target audience for this training spans the entire agricultural supply chain such as producers, processors, of all sizes and their employees, as well as agricultural professionals who support them in implementing good agricultural practices and achieving certification.
At the end of the course, participants will:
1. Have technical knowledge on good agricultural practices, and requirements
2. Have improved skills on risk management to assess and mitigate food safety risks effectively
3. Implement GAP to enable the organization to have market access and competitiveness
4. Apply tools that improve farm operational efficiency, support compliance and sustainability